Nan's Piano Bar

563-323-5081

 

Best View in the Quad Cities
Offering Great Drinks and an Appetizer Menu

4:30 to Midnight, Sunday-Thursday (closed Mondays)
4:30 to 2 a.m. Friday-Saturday
National touring, high energy, interactive, piano players; including dueling pianos at least once a month.

A Destination!

Nan’s Piano Bar offers an array of amenities. The large windows offer an awe-inspiring view of the Davenport Sky Bridge, Mississippi River, and provide patrons a vantage point from which to take in summer events at LeClaire Park. Entertainment includes dueling pianos monthly, and National touring live music Thursdays through Saturdays. Wednesdays and Sundays feature homegrown artists. Chef Scott Elmer creates tasting's to be shared amongst your group.

Cover Charge:

There is a cover charge on Friday and Saturday nights. It is $5 when there is a single pianist and $7 when there is duelling pianos.

Reservations:

Reservations can be made for Friday and Saturday nights. It is $10 per person when there is a single pianist and $14 per person when there is duelling pianos. Reservations are held until 8:30 p.m. If you aren't here by that time the tables are released. There are no refunds.


Wednesday, August 27th
Hard Quarter

August 28-30
Sidney James Windfield, Pensacola FL

Sunday, August 31st
Johnny Goldmine with Rob Dahms and Jimmy Strahle

Wednesday, September 3rd
TBA

September 4-6
Dueling Pianos - Charlie Bauman-Michigan, Arthur Offen-Boston MA

Sunday, September 7th
Johnny Goldmine with Rob Dahms and Jimmy Strahle

Wednesday, September 10th
TBA

September 11-13
TBA

Sunday, September 14th
Johnny Goldmine with Rob Dahms and Jimmy Strahle

Tasting's
Ripley’s Mac and 3 Cheese Aroni
Mozzarella, Cheddar, and Parmesan with Garlic Crostinis
Braised Short Rib Terraine
Parmesan Polenta Cakes, Fresh Wilted Spinach
Portabella Mushroom Bruschetta
Sauteed Onions, Peppers, and Basil with Rosemary Aioli
Grilled Vegetable Napoleon
Yellow Squash, Zucchini, Red Pepper, Portabella Mushroom, and Asparagus Shaved Parmesan, Balsamic Drizzle
Pizza AlFredo
Grilled Chicken, Spinach, Sun Dried Tomato, Artichoke Hearts Al Fredo Sauce and Parmesan Cheese
Chorizo Pizza
Chorizo, Red and Green Peppers, Scallions, Black Olives Tomato Basil Sauce
Southwestern Chicken Quesadilla
Chicken, Green Chilies, Black Olives, Scallions, Tomato, Pepper Jack Cheese Chipotle Sour Cream Dipping Sauce
Mini Bacon Cheese Burgers
Sharp Cheddar and Applewood Smoked Bacon
Marinated Beef Tips
Fried Onion Thins, Bleu Cheese Dipping Sauce
Roasted Sea Scallops
Lemon, Garlic, Chive Drizzle
Shrimp Tempura Martini
Tomato-Chipotle and Avocado Purees
Fried Calamari
Remoulade and Cocktail Sauce
Spicy Potato Skins
Chipotle Sour Cream, Scallions, Chorizo and Pepper Jack Cheese
Black Bean Humus
Topped with Tomato and Onion Served with Warm Pita Chips and Celery Sticks


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